The Types Of Restaurants And Their Characteristics

A restaurant is a place where meals & drinks are sold & served to customers. There are different types of restaurants which have advanced to satisfy the dynamic calls for of consumers. The next are some well-known types of eating places & their special characteristics:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & drinks 24 hours a day; nevertheless it may serve all the three meals. This idea has come from the USA. A 'cover' is a term referring to a place setting with vital cutlery, crockery & glassware required at first of the service for one person. Although the main characteristic is 24-hour operation, some coffee shops might close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates during luncheon & dinner hours, between noon & three PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are additionally termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which desires to expertise fine dining. The restaurant may either offer dishes of one particular area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens mostly during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Popular Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy space corresponding to bus stands, อาหารฮ่องกง railway stations, shopping space & so on, catering to the necessities of the middle class & the shoppers who're in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover is very high however the common revenue per cover is low.

During busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside meals stall found on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served listed below are inexpensive & taste like home-made food.

Fast meals joint: the fast meals concept was first launched within the USA & now it has develop into common around the world. It's characterised by the speed of service & the affordable worth of the menu items. Adjustments in eating habits, non-availability of time to wait at the table & eat, improve within the number of working women, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast meals operations. It's located in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates during the night time & provides dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the evening club. Guests are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during evening hours. It provides a dance floor for guest to bop on. Special sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available through the operations. The service could be very informal. It is patronized principally by the youth & couples. The entry is limited to a sure number of visitors in accordance with the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors might either be a franchisee or an unbiased one making its own forms of ice creams. The seating arrangements & service are very informal. Company could either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks equivalent to vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served on the table following the American style which will increase the seat turnover, however the average revenue per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of sizzling & cold dishes. The cashier who's at the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & trade catering establishments.

In fashionable ' free flow cafeteria' system, the counters are segregated based on the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, visitors make payment at the counter beforehand for items they want to eat & accumulate them in opposition to the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of independent meals stalls, every serving items of food. The shoppers order the meals items they wish to have & devour them at a typical dining area. The types of dishes offered represent local delicacies & dishes which might be common globally. Food courts are found in big shopping complexes, entertainment complexes, amusement parks, airports, & so on where there's a heavy traffic of customers.

Kiosk: it is small everlasting or temporary structure on a sidewalk from which items reminiscent of coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks don't have seating provision.

Drive-in: prospects drive in, park their vehicles at a parking lot, & remain seated in their vehicles. The waiters go to the shoppers with menu cards, gather orders, & deliver the food items on specially designed trays & the shoppers remain parked while they eat.

Oyster Bar: it is a restaurant that focuses on the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Contemporary oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.