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  • (cur | prev) 21:35, 8 January 2022‎ TamAbell037 (talk | contribs)‎ . . (5,386 bytes) (+5,386)‎ . . (Created page with "Outras opções positivas são a banana, a alface, a soja, a couve e o grão-de-bico. Leite, queijos magros e iogurtes variados são opções leves, que sustentam e são fonte...")
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