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		<title>Resep Pepes Ayam Jamur - Revision history</title>
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		<updated>2026-04-05T20:28:51Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://docs.brainycp.io/index.php?title=Resep_Pepes_Ayam_Jamur&amp;diff=139397&amp;oldid=prev</id>
		<title>AnneKent85526: Created page with &quot;Pepes Ayam Jamur&lt;br&gt;Cuisine: Kreasi Rasa Indonesia&lt;br&gt;Ingredients&lt;br&gt;1 sachet Bamboe Kare&lt;br&gt;250 g ayam fillet potong dadu&lt;br&gt;2 buah tahu potong-dadu&lt;br&gt;100 g jamur merang pot...&quot;</title>
		<link rel="alternate" type="text/html" href="https://docs.brainycp.io/index.php?title=Resep_Pepes_Ayam_Jamur&amp;diff=139397&amp;oldid=prev"/>
				<updated>2022-01-15T09:53:44Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Pepes Ayam Jamur&amp;lt;br&amp;gt;Cuisine: Kreasi Rasa Indonesia&amp;lt;br&amp;gt;Ingredients&amp;lt;br&amp;gt;1 sachet Bamboe Kare&amp;lt;br&amp;gt;250 g ayam fillet potong dadu&amp;lt;br&amp;gt;2 buah tahu potong-dadu&amp;lt;br&amp;gt;100 g jamur merang pot...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Pepes Ayam Jamur&amp;lt;br&amp;gt;Cuisine: Kreasi Rasa Indonesia&amp;lt;br&amp;gt;Ingredients&amp;lt;br&amp;gt;1 sachet Bamboe Kare&amp;lt;br&amp;gt;250 g ayam fillet potong dadu&amp;lt;br&amp;gt;2 buah tahu potong-dadu&amp;lt;br&amp;gt;100 g jamur merang potong&amp;lt;br&amp;gt;1 butir telur kocok lepas&amp;lt;br&amp;gt;1 ikat daun kemangi&amp;lt;br&amp;gt;3 daun bawang potong kecil-kecil&amp;lt;br&amp;gt;1 sdm margarine&amp;lt;br&amp;gt;Instructions&amp;lt;br&amp;gt;campur ayam jamur, tahu, [https://www.thetimes.co.uk/search?source=nav-desktop&amp;amp;q=lalu%20tambahkan lalu tambahkan] bumbu Bamboe kare. aduk hingga rata dan diamkan selama 15 menit&amp;lt;br&amp;gt;panaskan margarine,  [https://ptbamboe.com/news/yuk-masak-easy-indonesian-dishes easy indonesian dishes] tumis daging ayam yang sudah dicampur bumbu hingga matang&amp;lt;br&amp;gt;tambahkan telur kocok, kemangi dan daun bawang, bungkus dengan daun pisang (atau tuang ke dalam cetakan). Kukus selama 30 menit&lt;/div&gt;</summary>
		<author><name>AnneKent85526</name></author>	</entry>

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